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We believe Sustainability has multiple components. It means a consistent food source throughout the year. It means chemical and pesticide free so that it’s sustainable for our bodies and the earth. It means using farming in business to create economic sustainability.
We believe the most sustainable strategy is a combination of Permaculture, Aquaponics, Animal Husbandry and Annual Vegetables, all working together. This closes waste loops, where waste from one thing becomes input to another and ultimately adds value into the soil, rather than pulling value out of the soil. With the right setup, it will produce food year round rather than subsistence farming, which gives 2 or 3 harvests per year at best.
With proper training, people can learn to increase yields, which increases food supply and marketplace profit, creating jobs and improving economies and adding needed nutrition to communities around the world.