• Chaya leaves contain substantially greater amounts of nutrients than spinach leaves. The chaya leaf is especially high in protein, crude fiber, calcium, potassium, iron, vitamin C and carotene.
  • Chaya out-performs most other green leafy vegetables nutritionally. The leaves are very high in protein, calcium, iron, carotene and A, B and C vitamins. The complimentary amino acids in chaya are well balanced, which is important for those who have a diet low in protein and for children and pregnant or nursing mothers.
  • The leaves have also been used traditionally for treatment of a wide variety of ailments including obesity, kidney stones, hemorrhoids, acne, eye problems, and as laxatives and diuretics and to stimulate circulation, improve digestion and strengthen fingernails. 
  • Like several other plants and leafy vegetables, chaya leaves contain hydrocyanic glycosides, which are toxic compounds, but they are easily destroyed by boiling for 5 minutes.
  • It’s a great way to add nutrition into sauces or stews that you are cooking.

We’re farmers and not doctors so none of this should be treated as medical advice for you. We’re only sharing our personal experience and testimony, which may not be relevant to your specific medical condition. Talk to your doctor about your own personal diet and care and please don’t sue us because we’re trying to help people in need and lawyers are super expensive and every dollar we spend on a lawyer can’t be spent helping others grow food. Thanks!!!